Our Brain Protection Daily Pack - Gold contains all the nutrients listed that help prevent Alzheimer’s, Parkinson’s and other brain degeneration. In any individual the type of symptoms that manifest with age depends on your own genetic makeup and the traumas and toxins the brain has suffered during your life. It is still a common belief that Alzheimer’s, Parkinson’s and other neurodegenerative diseases are primarily genetic and unavoidable. Less than 10% of cases show any genetic markers. You cannot choose the genetic makeup you inherit, but by correct nutritional and lifestyle choices, you can prevent most of the damage to your brain. The herb Bacopa monnieri extract is used in traditional Ayurvedic medicine to support cognitive function. Research studies have shown that Bacopa improved memory, lessened anxiety, bettered social adjustment and reduced mental fatigue. Carnosine is important in lessening free radical damage and protein glycation. Carnosine is a powerful antioxidant which has additionally been shown to prevent the formation of amyloid plaque in the brain, a process that is believed to lead to Alzheimer's disease. Ginkgo biloba is important for cerebral vascular support, cognitive enhancement and helps to delay the onset of dementia. N-acetyl-l-carnitine increases ATP production reduces damage to brain lipids and proteins and delays the aging of cells. N-acetyl-cysteine maintains glutathione stores and reduces mitochondrial and DNA damage. R+ lipoic acid plays a major role in raising the levels of glutathione in the brain. Vinpocetine enhances cerebral microcirculation by reducing the resistance of fine blood vessels within the brain. It also directly supports the delivery of oxygen to the brain. Citicholine (Cognizin®) increases the manufacturer or release of key neurotransmitters including acetylcholine, norepinephrine, dopamine & serotonin. Citicholine (Cognizin®) can also significantly improve memory function in people with "normal" age related cognitive decline. Panax Ginseng is well known for boosting cognitive function.
Contains 30 AM & PM daily packs.
Each AM & PM Pack combined contains: Vitamin A (palmitate) 1,250 i.u.; Beta carotene 2,500 i.u.; Vitamin B1 (thiamine) 25 mg; Vitamin B2 (riboflavin) 12 mg; Vitamin B3 (niacin) 10 mg, (niacinamide) 37 mg; Vitamin B5 (pantothenic acid) 585 mg; Vitamin B6 (pyridoxine) 25 mg; Vitamin B12 (cyanocobalamin) 62 mcg; Vitamin C (ascorbic acid, calcium ascorbate) 350 mg; Vitamin D3 (cholecalciferous) 1,250 i.u.; Vitamin E (d-alpha tocopherol and mixed tocopherols) 100 i.u.; ALCAR (acetyl-l-carnitine) 1,500 mg; Arginine Pyroglutamate 1,500 mg; Bacopa monnieri 300 mg; Betaine (hydrochloride) 35 mg; Bioflavonoids (lemon) 25 mg; Biotin 75 mcg; Boron (aspartate, citrate complex) 375 mcg; Bromelain 12 mg; Calcium (citrate, ascorbate complex) 125 mg; Carnosine 500 mg; Cayenne 500 mg; Choline (bitartrate) 35 mg; Chromium (chelate) 50 mcg; Citicoline (Cognizin®) 500 mg; Copper (amino acid chelate) 500 mcg; Eicosapentaenoic acid (EPA) 180 mg; Docosahexaenoic acid (DHA) 120 mg; Folic acid (l-methylfolate, Metafolin®) 200 mcg; Garlic (odorless) 25 mg; Glutamic acid 5 mg; Hesperidin 9 mg; Iodine (Kelp) 50 mcg; Inositol 25 mg; Lutein 2 mg, Lycopene 2 mg; Magnesium (aspartate, ascorbate complex) 125 mg; Manganese 2 mg; L-methionine 3 mg; Milk thistle extract (silybum marianum) 150 mg; Molybdenum 25 mcg; N-acetyl-l-cysteine 35 mg; PABA (para-amino-benzoic-acid ) 12 mg; Panax ginseng 100 mg; Potassium (aspartate, aspartate complex) 25 mg; R Alpha Lipoic Acid 100 mg: Red wine proanthocyanidine 12 mg; Rutin 6 mg; Selenium (chelate) 50 mcg; Turmeric (curcuma longa) 350 mg; Vanadium (chelate) 12 mcg, Vinpocetine 15 mg; Zeaxanthin 250 mcg, Zinc (amino acid complex) 6 mg; Garlic (bulb, Pure-Gar®, odorless) 25 mg; Brassica oleracea (cauliflower) 25 mg; Spirulina pratensis (spirulina) 25 mg; Chlorella regularis (Chlorella) 25 mg; Carica papaya (Green papaya extract) 25 mg; Rubus villosus (Blackberry) 20 mg; Apium graveolens (Celery powder) 17 mg; Raphanus Sativus niger (black radish powder) 17 mg; Prunus armeniaca (apricot powder) 17 mg; Camellia sinensis (green tea extract) 12 mg; Malus pumila (apple pectin) 12 mg; Proprietary organic fruit, herb, vegetable and green foods base with active flavonoids 175 mg.
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